INDIA RICE EXPO
& FORUM
23-24-25 OCTOBER 2026
23-24-25 OCTOBER 2026
एक राष्ट्र • एक व्यापार • एक नीति
The Voice of India's Rice Export Sector
Technological advancements in rice processing and stringent quality control measures ensure that Indian rice meets international standards. From harvesting to packaging, every stage undergoes meticulous inspection to preserve the nutritional value and aroma of the grains. This commitment to quality has earned Indian rice a reputation for excellence worldwide.
of rice in the world, playing a crucial role in global food security. In the crop year 2024–25, India produced approximately 135 million metric tonnes (MMT) of rice, including about 7.7 MMT of premium Basmati rice and 127.3 MMT of non-Basmati varieties. The country’s rice exports have remained strong, with total exports reaching nearly 20.19 MMT. Out of this, Basmati rice exports stood at 6.07 MMT, valued at USD 5.94 billion, while non-Basmati rice accounted for 11.73 MMT, generating USD 6.36 billion in revenue.
Efforts are continuously made to enhance agricultural productivity and sustainable farming practices across various regions. This includes the adoption of modern irrigation techniques, use of high-yield seed varieties, and farmer education programs aimed at optimizing crop output. These initiatives are vital for meeting the rising global food demand and ensuring stability in food supply chains.
India's robust position in the global rice market is further strengthened by strategic international partnerships and favorable trade agreements. These agreements facilitate smoother export processes, reduce trade barriers, and open new markets for Indian agricultural products. Such collaborations are key to maintaining India's competitive edge in the global food trade.
Technological advancements in rice processing and stringent quality control measures ensure that Indian rice meets international standards. From harvesting to packaging, every stage undergoes meticulous inspection to preserve the nutritional value and aroma of the grains. This commitment to quality has earned Indian rice a reputation for excellence worldwide.
of rice in the world, playing a crucial role in global food security. In the crop year 2024–25, India produced approximately 135 million metric tonnes (MMT) of rice, including about 7.7 MMT of premium Basmati rice and 127.3 MMT of non-Basmati varieties. The country’s rice exports have remained strong, with total exports reaching nearly 20.19 MMT. Out of this, Basmati rice exports stood at 6.07 MMT, valued at USD 5.94 billion, while non-Basmati rice accounted for 11.73 MMT, generating USD 6.36 billion in revenue.
Efforts are continuously made to enhance agricultural productivity and sustainable farming practices across various regions. This includes the adoption of modern irrigation techniques, use of high-yield seed varieties, and farmer education programs aimed at optimizing crop output. These initiatives are vital for meeting the rising global food demand and ensuring stability in food supply chains.
India's robust position in the global rice market is further strengthened by strategic international partnerships and favorable trade agreements. These agreements facilitate smoother export processes, reduce trade barriers, and open new markets for Indian agricultural products. Such collaborations are key to maintaining India's competitive edge in the global food trade.
Technological advancements in rice processing and stringent quality control measures ensure that Indian rice meets international standards. From harvesting to packaging, every stage undergoes meticulous inspection to preserve the nutritional value and aroma of the grains. This commitment to quality has earned Indian rice a reputation for excellence worldwide.
