Tamil Nadu, 3 June 2025
Tamil Nadu, is a rice-centric Indian state with strong modern trade presence. Branded rice variants such as Ponni, Sona, Bapatla, and ADT idli rice are among the most consumed rice varieties in India. However, with the entry of new brands such as Sivaji, Singam and Idhayakanni Tamil Nadu branded rice variants are experiencing a challenge and are witnessing a churn.
Notably, the number of rice consumers has increased in Tamil Nadu. New players in the field of packaged rice are exporting rice not only in Tamil Nadu but also across all PAN India.
“Initially, the rice mill owners entered the market with labelled offerings to establish brand identity, selling packaged rice free of dust, adulterants, and half price. Later, they evolved into brands, wherein mill owners began focusing on quality to gain a larger market share.” says A Babu, president of Arani All Rice Traders Welfare Association.
Approx 100 mills are spread across Arani, where each mill produces multiple brands. The packaged rice market pan-India is valued at around $12 billion, with an annual volume surpassing 13 million tonnes. “Tamil Nadu, with its rice-centric dietary patterns and strong modern trade presence, is estimated to contribute 10-15% to the national market. The shift to packaged rice was driven by the growing demand for consistency in quality, hygiene, and grain,” says N Chandramouli, CEO, TRA Research.
Rice millers are considering a gradual phase-out of packaging in traditional 75 kg bags. But this is easier said than done as branded offerings of rice variants such as Ponni, Sona, Bapatla, and ADT idli rice are among the most consumed varieties in TN, with a preferable choice for packages being 5kg, 10kg and 25kg bags.