Maharashtra Chief Minister Devendra Fadnavis announced on Thursday, Oct 23, that the state government intends to bring 25 lakh hectares of farmland under natural farming, considering it a major step towards sustainable agriculture.
Addressing the conference on Natural farming held at Raj Bhavan, the minister stated that a significant challenge faced by farmers is the rising cultivation costs. He stated: “The root cause of farmers’ problems lies in improving production costs. Reducing these costs while enhancing productivity is the only way to make agriculture profitable. Natural farming provides the best solution, as it permits us to use nature’s resources for fertilizers, pest control, and nutrients”.
Natural farming is different from Organic farming
Fadnavis highlights that natural farming is different from organic farming, mentioning it as more sustainable and eco-friendly. He added, “In 2014, the state had rolled out a mission for natural farming. However, at the time, organic and natural methods were implemented together without distinction. After guidance from Governor Acharya Devvrat in 2023, we determined to dedicate 25 lakh hectares exclusively to natural farming in Maharashtra.”
Chemical Farming and its repercussions led to toxins in food
The Minister talked about chemical farming and repercussions, saying: “Due to the use of chemical fertilizers and pesticides, toxins in food are increasing, contributing to diseases like cancer. Food produced through natural farming is healthier and tastier”.
Contrary to this, Governor Acharya Devvrat focused on natural farming. According to him, it is based on the principles of nature that can reduce water usage by up to 50% while improving groundwater levels. He cited: “this method protects soil nutrients, water, and the environment, while ensuring better yields at lower costs and protects public health.”