Major Rice Producing Countries
Rice is one of the world’s most important staple foods, nourishing billions of people across the globe. Rice is proudly served to billions of people across diverse cultures and cuisines. Originating in Asia over 10,000 years ago, it has become a fundamental part of diets globally, from the fragrant basmati of India to the sticky varieties enjoyed in Japan. Rice the staple food for all is also the major source of economic cornerstone for many leading nations. Many countries have adopted the production of rice not just as a food source but also a cultural and a major source of economic stability. Beyond its culinary significance, rice farming plays a crucial role in the finances of many countries. Let’s have a quick look at the major rice producing countries:
Top Major Rice Producing Countries
Rank
|
Country | Production (Metric Tons)
|
Percentage of Global
|
1 | India | 150 million | 28% |
2 | China | 145.28 million | 27% |
3 | Bangladesh | 36.6 million | 7% |
4 | Indonesia | 34.1 million | 6% |
5 | Vietnam | 26.75 million | 5% |
6 | Thailand | 20.55 million | 4% |
7 | Philippines | 12.37 million | 2% |
8 | Myanmar | 11.9 million | 2% |
9 | Pakistan | 9.72 million | 2% |
10 | Cambodia | 8.47 million | 2% |
- India is the largest producer of rice (150 million tonnes) surpassing China. India is both the leading producer (150 million metric tons) and the top exporter, with a 30.3% share of global exports in 2024–2025
- Though Indonesia and the Philippines are the top producers of rice, their high domestic consumption and demand mean they also rank among the largest rice importers in the world.