Basmati RIce Varieties

Basmati rice is grown primarily in India and Pakistan and boasts its signature aroma and long, thin grains. There are various varieties of Basmati, each offering different qualities; here are a few popular ones:

Basmati Rice This traditional Basmati variety has long been prized for its long grains, fine texture, and fragrant aroma For centuries it has been grown on the Indo-Gangetic Plains.

Pusa Basmati: Pusa Basmati Created by the Indian Agricultural Research Institute (IARI), Pusa Basmati boasts an accelerated maturation period than traditional Basmati varieties and offers superior cooking quality and yield. It is known for its excellent cooking quality and yield.

1121 Basmati Rice: 1121 Basmati Rice This variety is beloved due to its long, uncooked grains which reach 8.4mm when uncooked, making for a nonsticky texture and often used in biryani dishes.

1509 Basmati Rice: 1509 Basmati Rice This newer variety is known for its long grains and aromatic aroma. Additionally, its rapid growth rate yields higher yields than many traditional varieties.

Taraori Basmati: Hailing from Haryana’s Karnal region in Haryana, this variety is widely considered one of the finest Basmati varieties available today.

Ranbir Basmati: Ranbir Basmati is a traditional variety of Basmati known for its exceptional flavour and cooking quality.

Dehraduni Basmati: Hailing from Dehradun, Uttarakhand, this variety has long been revered and prized for its long grains, unique aroma, and slim shape. Dehraduni basmati has long been prized.

Sugandha Basmati: Although not as long-lasting as other varieties of Basmati, Sugandha’s aromatic and fluffy grains make this an affordable alternative to the classic variety.

Sharbati Basmati: Sharbati Basmati This affordable Basmati variety offers delicious aroma and flavour at an accessible price point, although its lifespan may not match that of premium varieties. However, Sharbati remains a popular option nonetheless.

Mahi Sugandha Basmati: This high-yielding variety is known for its superior flavour and aroma, and has a shorter cooking time than most varieties.

Basmati rice varieties possess unique grain size, aroma, flavour and cooking properties that make them suitable for different dishes and culinary preferences. Not only are these Basmati varieties widely consumed throughout South Asia; but they have also gained international renown and play an essential part in contributing to global rice trade.