In a major boost for Japan agriculture, the country’s 2025 staple rice harvest is projected to reach 7.48 million tons — the highest in nine years — marking a 10% increase from the previous year, according to Japan’s Ministry of Agriculture.
The harvest is expected to exceed 7 million tons for the first time since 2022, reflecting strong performance by Japanese farmers and improved cultivation practices supported by advanced Japan agriculture technology. The ministry’s estimate, based on preharvest assessments as of September 25 when about 60% of rice cropping was completed, highlights the nation’s agricultural resilience amid changing climate conditions.
Last month, the ministry had forecasted brown rice production between 7.28 million and 7.45 million tons, with new crop demand ranging from 6.97 million to 7.11 million tons. The latest figures, however, point to a possible supply surplus, which may influence domestic pricing trends. Experts note that while production is rising, it remains uncertain whether retail prices — recently pushed up by higher advance payments from agricultural cooperatives — will ease in the coming months. Notably, Japan in September started early release of tax-free imported rice to control rice prices.
The ministry also released a separate 2025 projection based on the “sieve opening” standard used by Japanese rice farmers to select larger grains. Under this measure, yields are estimated at 7.15 million tons, up 634,000 tons from last year, further underscoring the robust growth of Japan agriculture.
Growth of Japan Agriculture Increase the Demand for Skilled Labourer
With the rise in output, demand for skilled labor and agriculture jobs in Japan is expected to increase, particularly in modernized farming regions that are integrating smart machinery and sustainable practices. Institutions such as every agriculture university in Japan are also playing a key role in training the next generation of professionals for the Japan agriculture job market.
Overall, experts view the bumper harvest as a sign of stability and technological progress for the Japan agriculture sector, reinforcing its importance to both the domestic economy and global food security.